Thermal ProcessingRH-HAO-01
Hot Air Oven
Forced-convection oven for routine drying and dry-heat sterilisation.
- Reliable performance
- Precise, calibrated control
- Supports academic & industry research
Simple booking for researchers, faculty and industry teams.
Enabling better research
Shared facilities for a stronger research community.
About this facility
Forced-convection hot air oven for routine drying of glassware, moisture determination and dry-heat sterilisation. The highest-volume, lowest-cost facility in the hub; shelves are allocated individually.
Technical specifications
- Volume
- 100 L
- Temperature range
- Ambient +10 to 250 °C
- Uniformity
- ±2 °C
- Shelves
- 3
Equipment included
- Three perforated shelves
- Forced-convection blower
- Digital PID controller
Typical applications
- Glassware drying
- Dry-heat sterilisation
- Moisture content determination
- Sample pre-drying before weighing
Supported research areas
Safety requirements
No flammable solvents or sealed containers. Samples must be labelled with the booking reference.
Before you book
Institutional access
No charge for faculty, staff, students and research scholars of the institution.
External access
Charged per day at the published rate, plus 18% GST. Full payment is required to confirm the booking.